迎春!鯛の塩焼きはいかが?

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みなさん、こんにちは 日生の鈴木鮮魚です

この冬一番の寒さと天気予報が告げる今日この頃、いよいよあわただしくなって

まいりました

着々と迎春の準備をしておられるかと思いますが、家族そろって

新年を迎えることができる⇒おめでたい!祝いにはかかせない鯛!

新年の食卓に欠かせない鯛の塩焼きのご予約を承っております

天然の鯛を焼き穴子と同じように炭火でじっくりと焼き上げる鯛の塩焼きは

絶品のお味です

当店では、焼鯛をお渡しする際に祝い飾りや紅白の敷紙・ギフトボックス等を省くことでお客様に品質のよい新鮮な焼鯛を低価格でご提供させていただいております

また、鯛の大きさも天然故にまちまちな為、ご予約時の鯛の塩焼きの価格幅を

1500円~2000円と2000円以上という2種類で承らせていただきます

予約時に2000円までの大きめの焼鯛とか2500円前後で!などご要望を教えていただけるとお客様のご希望に近い鯛の塩焼きをご用意させていただきます

では、本日はこの辺で失礼します

よい1日になりますように・・・

迎春!鯛の塩焼きはいかが?」への112件のフィードバック

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